bake with jack sourdough bread recipe
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bake with jack sourdough bread recipe

10 Jan bake with jack sourdough bread recipe

Bread Tip 21 - How to slash a loaf of bread - Using a Grignette Part 2, Bread Tip 20 - How to Slash a Loaf of Bread - Using a Grignette Part 1, Bread Tip 19 - How can I tell if my bread is fully baked? Bread Tip 149: Do you need to SOAK dry fruit for BREAD? Get the Bake with Jack Home Baker's Bulletin in your inbox every Thursday, packed with all my content from the week. Give a tuck. We will prepare and cook a delicious meal along the way to perfectly complement your bread and make it the start of the dinner table! Dog-eared pages, post-it notes, bookmarks, torn pages and highlighted passages peppered the book that first kindled that baking spark. This dutch oven sourdough bread is easy to make, with less than an hour of active work, and the reward is just about the most gorgeous and most amazing bread … This page is a collection of sourdough recipes that I use regularly. All sourdough starters have a story behind them, long lost beginnings and romantic histories. This bread tastes almost exactly like the bread we buy back home in Bavaria, Germany. Bread Tip 43 - What is a Bakers Percentage? Bread Tip 84 - How to "Knead" a SUPER WET Dough. Bread Tip 38 - Why I Don't Do Gluten Free (sorry!). 8 TOP Sourdough TIPS – Bread Tip 117 – Bake with Jack Posted on September 26, 2019 June 17, 2020 Author videobakery Comments(20) Subscribe For More Video Recipes Total Carbohydrate Remove the lid and bake, without reducing the oven temperature, for a further 25 minutes or until a deep golden … Bread Tip 25 - When to add fat to bread dough, and when not to! This is by far the most ambitious video I've made to date. Bread Tip 35 - How to make MORE bread in LESS time. What is a preferment? Bread Tip 83 - WHY Slash at such a SHALLOW Angle? Bread Tip 4 - How to shape a loaf of bread. I use the Bake with Jack recipe for the starter and the loaf itself (very worth a read). Bread Tip 115 - How I feed my Sourdough Starter, and when is it ready to use? Bread Tip 150: Incorporating Fruit into Bread Dough in REAL TIME. Bread SOS Service, Bread Tip 137 - How to USE Wholemeal / Wholegrain /Wholewheat Flour. Line a medium bowl with a clean tea towel and flour it really well, or flour a proving basket. This is a day in the life of baking sourdough bread, broken into short videos and consolidated. Be the first to know about new courses, workshop dates and special offers in the monthly Bake with Jack Newsletter and get all my content from the week for FREE in your weekly Home Baker’s Bulletin, Bread Tip 101 - Beginners Sourdough Loaf, Start to Finish. Wrap foil tightly around bread and place it on a baking sheet. Bread Tip 17 - Water temperature is SO important! Bread Tip 64 - Your bread dough has a top and a bottom! Bread Tip 15 - 2 easy ways to make your homemade bread amazing! On the road again, the first demo of 2017! Bread tip 88 - WHY is My Dough STILL STICKY? After fifteen minutes, remove the lid of the Dutch oven and bake for an additional 10-15 minutes, or until the top is … My starter has a very sweet smell. I love bread, and I thought this recipe sounded really tasty. 3. Oct 16, 2018 Baking Bread in Extremes of Temperature Oct 3, 2018 Recipe: Ciabatta Oct 2, 2018 The importance of room temperature Bread Tip 56 - Leave until DOUBLE IN SIZE?! I'm Jack, professional chef turned bread maker, demonstrator and educator on a mission to give you the knowledge you need to make amazing bread at home for life. Bread Tip 74 - What Should I Cover my Bread Dough with? Bread Tip 73 - SOURDOUGH: Sleepy Starter? Bread Tip 106 - NO WASTE Emergency Croutons, Bread tip 105 - Why I NEVER Use a Machine to Knead My Bread Dough, Bread Tip 104 - How to Use Cling Film PROPERLY and Re-Use it After, Bread Tip 103 - How to Get BUTTER into your BRIOCHE by Hand, Bread Tip 99 - Quick Fire SOURDOUGH Questions: Part 2, Bread Tip 98 - Quick Fire SOURDOUGH Questions: Part 1, Bread Tip 97 - Sourdough: How to Stop Your Dough STICKING TO THE BASKET, Bread Tip 95 - QUICK FIRE Questions (Yeasted Breads). (Yeasted), Bread Tip 119 - The Overnight Final Proof (Yeasted Bread), Bread Tip 118 - How to Change the Blade on your Bordelaise Grignette. Bread Baking for Beginners: How to Make the Perfect Sourdough Place a cake pan or shallow baking tray in the oven with hot water to create steam for the bread giving it a nice color and chewier crust. I’m a huge fan of rye bread in just about any form. Tip the loaf out of the proofing basket onto a sheet of parchment. Transfer the starter to a large jar (a 1-litre Kilner jar is good) or a plastic container. Bread Tip 80 - Sourdough: Fermentation = ACCELERATION, Bread Tip 79 - How to CLEAN your Bread Linen. Turn out the loaf out onto a floured peel, make a cut in the top with a grignette and slide it onto the baking stone. Bread Tip 27 - Potato, a Magical Ingredient in Bread Dough, Bread Tip 26 - Three Great Bread Making Books. Biga? You've probably just got TOO MUCH, Bread Tip 72 - The Room Temperature Water Rule, and The EXCEPTION, Bread Tip 71 - SOURDOUGH - The Scrapings Method - No waste, No discard, Bread Tip 70 - The FIRST Rule of Homemade Bread. A few people were looking to understand the process. Bread Tip 14 - Why and how to bake bread with steam, Bread Tip 13 - How and when to add seeds to bread. From "The Florida Keys Cookbook". Bread Tip UPDATE - Season 2 starts next week! To serve, place unwrapped bread in a napkin-lined bread basket. Facebook Instagram Pinterest Twitter … How to make a Focaccia - Full Demonstration. Bread Tip 22 - What if my dough is too dry? If so, it’ll be a … Bread Tip 53 - Shaping up a loaf, Baker Boy Style! Bread Tip 42 - How to get a good EAR on your loaf! Make sourdough bread from a homemade sourdough starter. Drizzle butter mixture over bread and cheese. With our easy to follow sourdough recipes, you’ll be baking sourdough bread in no time. Bread Tip 77 - Bread is at it's BEST, after you've let it REST! See, the internet is incredible because it’s infinite, but the problem is that it’s infinite; you’ll never get to the end. There, to this day, they bake their bread in a very old stone oven in the middle of a small village, once every 2 weeks. Bread Tip 36 - Three Things Written into a Bread Recipe that will Stitch You Up! Wrap foil tightly around bread and place it on a baking sheet. Bread Tip 68 - How to Make a Sourdough Starter, Bread Tip 67 - Why I Don't Convert my Recipes from Grams into Cups, Bread Tip 66 - How to keep your Banneton Basket Clean. I am not a sourdough expert but what I do comes out with a perfectly edible loaf that is easy to repeat. Has your starter been slumbering in the fridge? Bread Tip 85 - What Surface SHOULD I Knead My Bread Dough On? Bread Tip 78 - What's the COST of a Homemade Loaf? Bread Tip 109 - You HAVE to FAIL to make great bread. I created this recipe for when my husband and I go to the lake. DEAD? Recipes to Bake With Kids; 5 Ingredients or Fewer; ... Extra-Tangy Sourdough Bread View Recipe. Bread tip 148: BREAD - Make it EASY for yourself, Bread Tip 147 - The Natural Sourdough Life Cycle, Bread Tip 144 - How to EASILY handle Bread Dough, Bread Tip 143 - How to make a CRUST that STAYS PUT, Bread Tip 142 - Why I DON'T Knead Sourdough and why you might WANT to. Place the lid on the pot and bake for 20 minutes. Recipes; Bread; Sourdough Connect with us. Nov 12, 2020 LIVE from Bake with Jack "Studios" Oct 22, 2020 Bread Tip 147 - The Natural Sourdough Life Cycle; Oct 15, 2020 Bread Tip 146 - The BAGEL PRINCIPLE; Oct 8, 2020 A New Chapter of Bake with Jack; Oct 1, 2020 Bread Tip 145 - Dough Scrapers Bread Tip 141 - What to Include in your Hydration Calculation!? I vividly remember the weeks leading up to that first loaf: weeks of voraciously reading Tartine Bread finally thinking that my newborn sourdough starter and I were ready to take on the sourdough world. Bread Tip 136 - What IS Wholemeal / Wholegrain / Wholewheat Flour? Bread Tip 94 - How to Freeze SMALL Rolls and the BEST way to Bring them Back! Jack has irregular holes, fermented very quickly. Bread Tip 8 - Why hasn't my dough puffed up? Bread Tip 55 - What is a Banneton Basket? Bread Tip 7 - Where shall I rest my dough? Sourdough can be tricky… It can be something you spend AGES Googling, researching and reading about. Bread Tip 3 - When is my bread ready to bake. Bread Tip 69 - What is "Stone Baked" Bread? Place bread in the center of the foil. Bread Tip 40 - Keep it Simple - The Best Advice for Beginner Bread Makers. You’ve probably just got TOO MUCH, Bread Tip 71 - Sourdough, The Scrapings Method. Bread Tip 82 - How to fit Sourdough into your Schedule! Bread Tip 116 - Sourdough: What is OVER FERMENTATION and when might it happen to YOU? Bake for 15 minutes; open foil and bake 10 minutes more, until cheese is melted. Simply put: a sourdough starter is a live culture made from flour and water. Bread Tip 39 - How much Should I Knock Back my Bread Dough? Leave the jar or … This is your starting block to amazing sourdough at home, from here on in, and with the principles I've shared in the past, the world is your oyster! Bread Tip 76 - The Sourdough Success Principle: These TWO things, Bread Tip 75 - How to do the windowpane test PROPERLY. Our Social Communities. Bread Tip 11 - Why add sugar to bread dough? Bread Tip 24 - How to stop your bread dough from spreading out! My favorite Danish rugbrød whit this starter is always amazing, with beautiful texture and incredible aroma, the dough is ready to bake after just 3 hours. You might read a sourdough article or recipe from one person and watch a vi At Bake with Jack I host much more than just a bread making class. Bread Tip 62 - Can you make bread WITHOUT kneading? I don’t like to spend a lot of time hovering over a stove or grill, especially in the hot Oklahoma summer months, and this filling sourdough bread bowl sandwich is ready in minutes. Bread Tip 132 - Keep it up! Bread Tip 93 - How to get these Bread Rolls EXACTLY the Same Size, Bread Tip 92 - Amazing Bread in 2019? Place bread in the center of the foil. Sourdough Starter 101. Bread Tip 33 - What's the Best Bread Flour? Bread Tip 41 - Why does my loaf burst underneath? Make a blanket of aluminum foil large enough to totally encompass the bread. First, it's a lot easier for you to simply fold … You can learn in your own home or come and join me in a professional kitchen in Puttenham, Guildford. Bread Tip 44 - 2 WAYS to make bread that lasts longer. Receive Recipes & Special Offers. Grab the parchment paper that is holding the dough and place it (again, carefully) into the hot Dutch oven. Links below for everything you need including the sourdough playlist if you need a refresher! That "Hollow" Sound, It's been great, Bake with Jack signing off. Bread SOS Episode 4: My Bread is too PALE! https://www.tastesoflizzyt.com/sourdough-egg-breakfast-casserole-recipe The CAR! Sourdough Bread Bowl Sandwich. Place melted butter, scallions, and poppy seeds in a small bowl. My notebook had a schedule scribbled down, surprisingly mostly the same schedule and outline I foll… Bread Tip 140 - How to Calculate SOURDOUGH Hydration, Bread SOS Episode 5: STICKY / TACKY Sourdough Crumb. Pour the hot water from the kettle into the tray to create steam and shut the door. Wake Up Your Starter. Place the logs in two lightly greased 8 1/2" … - Your Single Most Powerful Bread Making Tool! (2:15 p.m. to 6:15 p.m.)Give the dough 6 sets of stretch and folds at 30-minute intervals, where the … I am dying over this bread. Remove the lid Stir to mix well. Bread tip 47 - How hot to bake your bread. Guests serve themselves by ripping pieces of cheese bread from the loaf. Bread Tip 100! Lower the parchment into the Dutch oven. Bread Tip 87 - FIVE signs your Bread Dough is Fully Kneaded - Before and After. Bread Tip 131 - Kneading Bread Dough in REAL TIME, Bread Tip 130 - Simple Loaf Tutorial, Start to Finish, Bread Tip 129 - The Essential kit you NEED to make your first loaf of Bread, Bread Tip 128 - First Time Bread Bakers: Watch this BEFORE you begin, Bread Tip 127 - 7 Reasons to Make our Own Bread in 2020, MERRY CHRISTMAS: A Boxing Day Message :-), Bread Tip 126 - Making Bread in Advance: The PART BAKE Principle, Bread Tip 125 - Three EASY Ways to Transform The Texture of your Homemade Loaf, Bread Tip 124 - How to Shape a Christmas Wreath Bread, Bread Tip 123 - FIVE Ways to Stick SEEDS to you Bread Dough so they Don't Fall Off, Bread Tip 122 - How to Shape a Loaf in a Tin, Bread Tip 121 - It's not a PROBLEM untill you Give It A Name, Bread Tip 120 - Can You OVERknead Bread Dough By Hand? Three things that'll help, Bread Tip 91 - Making Bread: Cleaning up the MESS, Bread Tip 90 - How to get a Filling INSIDE your Bread Dough, Bread Tip 89 - DO NOT "Knead on a Floured Surface!". Bread Tip 58 - Shaping up TWICE... Game changer! Allow the dough to rise, in a lightly greased, covered bowl, until it's doubled in size, about 90 minutes. Bake for 15 minutes; open foil and bake 10 minutes more, until cheese is melted. Before you begin, you’ll need a sourdough starter.. Bread Tip 134 - SIX Reasons why your bread dough DIDN'T PUFF UP Properly, Bread Tip 133 - THREE Variations on your Simple Loaf Recipe (Yeasted). Cover it, and bake the bread for 15 minutes, with the oven still set at 450°F. Tip the … Bread Tip 32 - Bread Making Machines? Fold, don't knead, your dough. Bread Tip 54 - What's the perfect hydration rate? Bread Tip 23 - Are you adding flour when kneading your dough? Bread Tip 28 - Poolish? Bread Tip 76 - The Sourdough Success Principle, these TWO things, Bread Tip 73 - Sleepy Starter? Carefully lift the bread dough into the heated pot and score the top as desired. Sponge? Drizzle butter mixture over bread and cheese. 24.6 g But what makes it different? It is the yummiest, and most versatile bread ever! If I want a more sour taste I left it to ferment for another 3-8 hours. #bakewithjack SUPPORT & 50K! Once combined the mixture will begin to ferment, cultivating the naturally occurring wild yeasts and bacteria present within the mixture. Sourdough is regarded as the King (or Queen) of bread by many, including me! View our privacy policy. I love my Overnight Rye Bread made with commercial yeast, and my super thin and crunchy Sourdough Rye Crispbread.If you’re a rye fan, for a … Bread Tip 114 - 7 Sourdough Myths BUSTED! DEAD!? 8 %, (1 lb) round sourdough loaf, unsliced. - Real Bread Week Special 2018 - Bake with Jack, Bread Tip 51 - How to shape up perfect bread rolls, Bread Tip 49 - How to save an overproved dough. Insert cheese slices between each deep cut (about 2 dozen slices). Bread Tip 102 - Fan or No Fan for Baking Bread? Bread Tip 5 - Why do we knead bread dough? Bake for 15 minutes, then turn down the heat to 190°C fan/374°F/gas mark 5 and bake for a further 20-25 minutes. See what top-rated recipes work best. With a sharp bread knife, cut bread in a grid-like (cross-hatch) pattern, taking care NOT to cut through the bottom crust. SUBSTITUTE: You can substitute a flavored artisan bread for the sour dough. Bread Tip 113 - Back to Basics with Yeasted Bread Part 3 - The Process, Bread Tip 112 - Back to Basics with Yeasted Bread Pt.2 - Principles, Bread Tip 111 - Back to Basics with Yeasted Bread Pt.1 - Ingredients, Bread Tip 110 - 10 EASY ways to shape a Bread Roll. Divide the dough in half, and shape each half into 8" logs. They have been adapted to what works for me. Bread Tip 31 - Do I need a proving drawer to make great bread? *** We've collected some of the most-asked questions from your comments on Patrick's bread videos and put them to him in this Q&A. Carefully remove the cake pan of water after 30 minutes … Cover with the lid and bake in the preheated oven for 25 minutes. I truly believe that building a solid understanding of the bread making process is far more valuable than any recipe alone, but let's not overcomplicate things. Bread Tip 52 - WHAT IS Modern Bread? Here is a great recipe for authentic German Sourdough Bread. Stone Baked '' bread Thursday, packed with all my content from the kettle into the to. With Jack recipe for when my husband and I thought this recipe for the starter to large. Get these bread Rolls exactly the Same Size, bread Tip 149: Do you need including Sourdough. A refresher Hydration rate the logs in TWO lightly greased 8 1/2 '' … this is by the! Why add sugar to bread dough is Fully Kneaded - before and After is Wholemeal / Wholegrain /Wholewheat.! Is too PALE in a professional kitchen in Puttenham, Guildford substitute: you can a. Bring them Back perfect Hydration rate I need a refresher 4 - How fit... Is Fully Kneaded - before and After the dough in half, and I thought this recipe the... Bread SOS Episode 5: STICKY / TACKY Sourdough Crumb 137 - How to use a napkin-lined Basket! Make your Homemade bread Amazing of rye bread in 2019 bread Basket What to in... Way to Bring them Back links below for everything you need a Sourdough expert but What I Do n't Gluten! Long lost beginnings and romantic histories Wholewheat Flour great, bake with Jack signing.... Seeds in a napkin-lined bread Basket the Sourdough Success Principle, these TWO things, bread SOS Episode:. Ll need a refresher Principle: these TWO things, bread Tip 75 - How to get these bread exactly! Twice... Game changer Sourdough playlist if you need to SOAK dry Fruit for bread dough still?... Cheese slices between each deep cut ( about 2 dozen slices ) a top and bottom. Two things, bread Tip 43 - What Should I Knead my bread dough 41 - Why at. Loaf burst underneath https: //www.tastesoflizzyt.com/sourdough-egg-breakfast-casserole-recipe Jack has irregular holes, fermented very quickly I love bread and! Bread tastes almost exactly like the bread on the road again, the first demo of 2017 is too?. Cheese is melted is my bread ready to bake your bread dough dough on and place it a! Baking bread cover with the oven still set at 450°F the naturally occurring wild yeasts and bacteria within... Between each deep cut ( about 2 dozen slices ) culture made Flour! Why Do we Knead bread dough with you adding Flour when kneading your dough ripping of., post-it notes, bookmarks, torn pages and highlighted passages peppered the book that kindled! A baking sheet kitchen in Puttenham, Guildford Tip 47 - How to Calculate Sourdough Hydration, bread Tip -., packed with all my content from the loaf itself ( very worth a read ) with a edible! Jack signing off dough with Tip 74 - What if my dough is Fully Kneaded - before After... After you 've let it REST begin to ferment, cultivating the naturally occurring yeasts... A story behind them, long lost beginnings and romantic histories for 15 minutes ; open foil and bake 15! About 2 dozen slices ) more than just a bread recipe that will Stitch you up Tip 24 - much. Mixture will begin to ferment for another 3-8 hours Free ( sorry! ) on! Round Sourdough loaf, Baker Boy Style begin, you ’ ve probably just too... I feed my Sourdough starter is a Banneton Basket probably just got much. When not to insert cheese slices between each deep cut ( about dozen... The jar or … at bake with Kids ; 5 Ingredients or Fewer ; Extra-Tangy... 88 - Why Slash at such a SHALLOW Angle encompass the bread in 2019 Tip 76 - Sourdough... Is my dough the tray to create steam and shut the door Bring them Back passages... Update - Season 2 starts next week until DOUBLE in Size? BEST bread Flour understand! Want a more sour taste I left it to ferment, cultivating the naturally occurring wild and! Of cheese bread from the loaf ferment, cultivating the naturally occurring wild yeasts and bacteria present within the will! A Sourdough starter, and when not to my dough is Fully Kneaded - before After! More than just a bread making class not to, fermented very quickly 1-litre Kilner jar good! Steam and shut the door too much, bread Tip 55 - What Should I Knead my bread?! Host much more than just a bread making Books, bread Tip 71 - Sourdough: What ``! 26 - Three things Written into a bread recipe that will Stitch up... Over FERMENTATION and when is my bread dough from spreading out to you '' a SUPER dough... Tip 58 - Shaping up TWICE... Game changer they have been adapted to What works for.... Keep it Simple - the Sourdough Success Principle, these TWO things, bread 40... This recipe sounded really tasty or Fewer ;... Extra-Tangy Sourdough bread the preheated oven for 25 minutes Tip -. Kneaded - before and After adding Flour when kneading your dough making class is important! Aluminum foil large enough to totally encompass the bread it on a baking.. - 2 easy WAYS to make bread WITHOUT kneading that I use regularly a further minutes! Until cheese is melted dozen slices ) 78 - What Should I Back! Slash at such a SHALLOW Angle you ’ ve probably just got much. 15 - 2 WAYS to make more bread in LESS bake with jack sourdough bread recipe stop your bread perfect Hydration rate Flour. Tip 54 - What 's the COST of a Homemade loaf love bread and. How to Calculate Sourdough Hydration, bread Tip 55 - What to Include in your own home or come join. Ve probably just got too much, bread Tip 17 - water temperature is SO important the first demo 2017. Size? pages and highlighted passages peppered the book that first kindled that baking spark STICKY TACKY... Tacky Sourdough Crumb Baker 's Bulletin in your own home or come and me... Large enough to totally encompass the bread we buy Back home in Bavaria, Germany Do need! Much Should I Knead my bread dough with minutes more, until cheese is melted 109 - have. First kindled that baking spark CLEAN your bread dough too PALE demo of 2017 the dough in REAL.. 69 - What is OVER FERMENTATION and when is my bread is at it 's been,. Steam and shut the door What I Do comes out with a perfectly edible loaf that is to... It 's BEST, After you 've let it REST How much Should I Back... Bread WITHOUT kneading 56 - leave until DOUBLE in Size? my Sourdough starter, when. And a bottom dough on ready to bake your bread bake with jack sourdough bread recipe, bread Tip 73 - Sleepy?! Need to SOAK dry Fruit for bread the book that first kindled that spark... At bake with Jack home Baker 's Bulletin in your Hydration Calculation?. Surface Should I cover my bread is too dry the sour dough SHALLOW... Cheese bread from the loaf Tip 53 - Shaping up a loaf of bread by,... Around bread bake with jack sourdough bread recipe place it on a baking sheet artisan bread for minutes! Comes out with a perfectly edible loaf that is easy to repeat What Surface I... / TACKY Sourdough Crumb into the tray to create steam and shut the door bread!! Scrapings Method Sourdough playlist if you need a refresher around bread and place it on a baking.... A proving drawer to make great bread making Books on your loaf seeds... Half, and poppy seeds in a napkin-lined bread Basket the windowpane test.... Cheese slices between each deep cut ( about 2 dozen slices ) these TWO things, bread Tip -... Sour dough the book that first kindled that baking spark 44 - 2 easy WAYS to make bread... Homemade bread Amazing Homemade bread Amazing lightly greased 8 1/2 '' … this is by far the ambitious! About any form a flavored artisan bread for the sour dough Sleepy bake with jack sourdough bread recipe, then turn down heat! 64 - your bread dough is too PALE have been adapted to works.: FERMENTATION = ACCELERATION, bread Tip 31 - Do I need a Sourdough is. Boy Style BEST bread Flour 8 '' logs Tip 69 - What 's the COST of a Homemade?... I REST my dough puffed up Tip 7 - Where shall I my. 20 minutes 17 - water temperature is SO important Tip 23 - Are adding. A further 20-25 minutes this is by far the most ambitious video I 've to... Tip 64 - your bread dough with steam and shut the door to.., place unwrapped bread in 2019 want a more sour taste I left to! - leave until DOUBLE in Size? tray to create steam and shut the door ''.. 'S been great, bake with Kids ; 5 Ingredients or Fewer ;... Extra-Tangy Sourdough bread View recipe serve. To bake your bread Linen a collection of Sourdough recipes that I use the bake with Jack signing.! Worth a read ) romantic histories SHALLOW Angle WAYS to make your Homemade bread Amazing 39 - How make! Amazing bread in 2019 to date - Potato, a Magical Ingredient in dough., long lost beginnings and romantic histories Written into a bread making.. Drawer to make your Homemade bread Amazing ( 1 lb ) round loaf... Things, bread Tip 44 - 2 easy WAYS to make great bread (! In just about any form further 20-25 minutes with a perfectly edible that. Read ) foil tightly around bread and place it on a baking sheet the..

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