puff pastry cheese pockets
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puff pastry cheese pockets

10 Jan puff pastry cheese pockets

Place pastirma on top of cheese and fold puff pastry. Defrost the puff pastry dough then lay out on a smooth surface that is dusted with flour Cut the pastry dough into equal squares (6-8 depending on size you want pockets to be) Add a small amount of Steak, Peppers and Onions to half of the pastry shapes. This helps makes the finished pastry flaky. Top each with 2 tablespoons cheese. They won’t be molten hot on the inside yet frozen on the outside when you bite into them. Beat the egg and salt together and brush a little in the center of each pastry. Use a fork to crimp the edges gently together. Ham and Cheese Pockets are so easy to make with flaky puff pastry, sliced ham and cheddar with some mustard for extra flavor. When it’s cold again, resume work. How to make puff pastry pockets Gather the 6 simple ingredients – puff pastry, deli ham, Gruyere cheese, pears, fig jam and arugula. The GREATEST thing about these breakfast pockets is that they are completely customizable! Only brush the top of the dough with egg wash! The first one is phyllo sheets, which are sold either in supermarkets or in small local shops where they are produced and sold by some talented ladies. Or make two pockets one night, and two a day or two later. Lay one larger pastry rectangle over each topped base. Let cool for 5 minutes before serving. You can add herbs or chopped garlic to the cream cheese … 06, 2020 In the fall, as the rains come, the ground dampens, … Bake until golden browned … Sprinkle the toasted pecans over the cream cheese and lightly press so that they stick. But why stop at “good enough” when you can go for “great!” with very little extra effort? I’m thrilled to bring Breakfast Hot Pockets -flaky puff pastry pockets filled with cheesy scrambled eggs, green onions, and breakfast sausage- to you in partnership with the great folks at the Cabot Creamery where they make my very favourite cheddar cheese. Plus, it ready in just 30 minutes! Using a rolling pin, press the dough in firm, parallel strokes to soften it. Decorate with the glaze, then serve immediately, or … Sprinkle the cheese over the top and continue pulling the spatula from the edge toward the center of the pan until the cheese is melted and no liquid egg remains. {optional} brush leftover egg wash over the tops of the puff pastry pockets. This serves two purposes. Crispy caramelized puff pastry with a lemon & ricotta cheesecake filling. One of the most popular products have always been these cheese puffs, merdenele, as they are called. Lightly flour your work surface and unfold the second sheet of puff pastry. Top each with an equal amount of cheese. You can substitute any fully cooked breakfast sausage link (or even strips of fully cooked sausage patties) that you like best. Puff Pastry + Breakfast Meat + Cheese + Eggs = Breakfast Pocket Meal Prep. Roll it gently with a rolling pin until it is about 4 inches wider and 4 inches longer than it was, or 14″ by 19″. Take the pan of puff pastry rectangles from the refrigerator. Just keep in mind these 4 simple rules for working with puff pastry for the most dramatic puff from your frozen puff pastry. Avocado, Goat Cheese and Sausage Puff Pastry Pockets Cooking and Beer goat cheese, sweet italian sausage, olive oil, egg, salt, pepper and 3 more Puff Pastry Pizza Pockets {Homemade Hot Pockets} Sustainable Cooks Seal the outside edges with a fork. . Place on a baking sheet lined with parchment paper or foil. of the cream cheese mixture down the center of each chicken … Add a slice or two of apple. Make sure that your puff pastry is cold but not frozen! Puff Pastry. And once they’re looking like fluffy but still moist scrambled eggs, you toss in a generous amount of grated Cabot Sharp Cheddar Cheese, stirring gently until the cheese is fully melted. We would make these easy Ham and Cheese Pockets (or Turkey and Swiss Pockets) for catered events and things. Topped with herbed cream cheese and wrapped in rich flaky pastry, these salmon puff pastry pockets are everyone’s favorite! If you want to get fancy, top them with grated Parmesan cheese or mozzarella cheese and dried oregano or pizza spices. Spoon 2 Tbs. Keep repeating this process until most of the egg has solidified and rumpled up and resembles soft set scrambled eggs. If you keep the fat cold before it goes into the oven, you get a magical effect when the fat DOES melt in the high heat. We have a divine take on the convenient (but flawed) commercial product. Ladle out about 1/3 cup of the eggs into a small bowl and save this for brushing on the pastries. of the cream cheese mixture down the center of each chicken breast. In the center of the sheet spread a healthy dose of cream cheese. Go wild and sub in cooked sausage crumbles or vegetarian/vegan sausage substitute if it floats your boat. I am going to be totally honest with you: they are not the same as cheese pockets that are made with non-gluten-free puff pastry. Would be a great thing for Christmas morning when it’s hard to get everyone to stay at the table for more than 5 minutes! Nobody would blame you. Upon the bench spread the sheet of puff pastry and widen slightly with a rolling pin. In Romania there are many pastry shops and you can find them on almost every street corner. Enjoy! Made with fresh apples and refrigerated puff pastry, Apple Pockets hit the spot. Top with a square of the reserved dough. Breakfast puff pastry pockets with sausage, egg and apples, are an easy and quick savory breakfast made with frozen puff pastry that will melt in your mouth. Top each with 1 cheese piece. Puff Pockets 4 Ways. Use your favorite breakfast meats, cheese varieties, and throw in some scrambled eggs to round it out. The heat helps produce steam which creates a little air pocket in the flour matrix. Now, beat the egg with the water and brush the edges of the pastry with the egg wash. Bake on a parchment lined baking sheet for 16 minutes. With golden puff pastry and gooey cheddar cheese, these flaky vegetable pastry pockets are delicious to make for a weekday lunch or snack. Dust with powdered sugar and enjoy! Cutting straight down preserves as much of that fat and flour matrix as possible. INGREDIENTS 1 sheet puff pastry 15 pepperoni slices ¼ cup marinara ½ cup shredded mozzarella 1 egg for egg wash. Nestle 2 fully cooked breakfast sausage links lengthwise in the center of the eggs. Those cheesy, green onion-studded eggs, my friends, are where the real flavour is in these savoury breakfast pastries. Carefully roll up the edges. Roll out the puff pastry into a square and then divide the square into 6 equal squares. Repeat with the remaining pastry sheet. It’s a convenient, grab ‘n go breakfast that is perfect for just about any time. Cut each pastry square in half diagonally to make 24 triangles. If you find the dough getting warm while you work with it, cover it with a clean towel and pop it into the fridge. I made low FODMAP and gluten-free puff pastry cheese pockets using gluten-free puff pastry. This puff pastry pocket essentially just consists of leftover vegetables baked with cheese in puff pastry. Press the edges with the flat part of fork tines and gently poke a few holes in the top of each pocket with the fork. Combine icing ingredients in a small saucepan and stir to mix. Turkey, Mushroom and Bacon Puff Pastry Pockets Recipe Girl. They are perfect for breakfast on the go or as a snack. How to make Sausage and Cheese Puff Pastry Pockets. Brush pastry border with egg. They’re spread with sweet fig jam and topped with tart arugula for the most awesome flavor combo. Cover and let rise until just starting to puff, about 20-30 minutes. These Pear Ham and Cheese Puff Pastry Pockets are perfect for breakfast, lunch or dinner time. Handling it as little as you can will also avoid warming the dough. We’re talking about homemade Breakfast Hot Pockets. Make sure that a margin of 1 cm remains. Cut straight down with a sharp knife! Optional: Egg Sesame seeds, for topping. You're going to love making these simple and fun ham and cheese puff pastry turnovers. Tips to make the best cheese danish with puff pastry. Cut a 1-inch wide strip of dough from one of the narrow sides, and set it aside. Unroll the puff pastry; cut into 8 even portions. We really using like the puff pastry to make our air fryer pizza pockets. Pick up a package of pre-made puff pastry dough dough, slice it into 6 squares. Preheat oven to 400°F. Place dough on a floured surface and lightly sprinkle flour over it. In the last years there are more and more tasty gluten-free products available. Ham and cheese puff pastry pockets also called jambons in Ireland and UK. When you’re ready to make your puff pastry pockets, preheat your oven to 200 C (400 F) and unroll your puff pastry sheets. 6 puff pastry squares, thawed; 1 egg; 6 slices Swiss cheese or Provolone cheese; 12 slices pastirma; 1/2 tablespoon sesame seeds and nigella seeds, garnish . Separate frozen puff pastry sheets and place desired cheese in the middle. In Romania there are many pastry shops and you can find them on almost every street corner. Naturally flaky puff pastry plus an air fryer makes crisp, buttery layers you can never get from a microwaved hot pocket. Cut off the excess paper and discard. I haven’t tried it, though, so maybe do a smaller dry run before Christmas morning. Place pastirma on top of cheese and fold puff pastry. They only take 5 minutes to prep and 15 minutes to cook for a total time of 20 minutes! Next fold over the top right corner diagonally to the opposite side of the half pastry sheet to form a triangle. All Rights Reserved. Top with pepperoni slices and cheese. green onions, cooked turkey, bacon, Dijon mustard, sliced mushrooms and 6 more. Salmon in puff pastry is a delicious meal that has a quick prep and requires only a few ingredients. Puff Pastry Pastrami Pockets. Remove the pan from the oven and let the pastries rest on the pan for 5 minutes before serving. Crimp with a fork if desired. You’ll also need 1 egg for an egg wash. To start, you’ll need to thaw your puff pastry per the box instructions. There will be a strip of pastry left over at the bottom. I made low FODMAP and gluten-free puff pastry cheese pockets using gluten-free puff pastry. These pizza pockets will be hot! Roll out each of the remaining Puff Pastry squares so they're a little bit larger (or just use your fingers to press and stretch them). Make sure that a margin of 1 cm remains. Taking one corner, fold it over diagonally to create a triangle shape and seal it with fork just pressing the edges slightly. Ingredients: 2 Tablespoons oil 1 large onion, finely diced 1 clove garlic, minced 1 6-oz package pastrami, cut in small squares 1 teaspoon kosher salt 1/4 teaspoon black pepper 24 small puff pastry squares. I prefer to use fully-cooked country style breakfast sausage links. Brush the perimeter of the bases lightly with the reserved egg wash. You do not need to brush the whole pastry base. They’re the perfect choice for using up leftover Thanksgiving turkey! Leave squares in place and drop a heaping teaspoon of filling in the center of each square. Tuck any filling that’s falling out back under the pastry. Handle the dough as little as possible! Scrambled eggs are one of the easiest things to cook correctly. Puff pastry pockets are filled with ham, cheese, and mustard - with a hint of garlic in the crust. I like to add some garlic powder and onion powder to season the sausage further. These tasty, flaky cheese pockets are the oldest snacksx I can remember from when I was little. When you’re ready to make your puff pastry pockets, preheat your oven to 200 C (400 F) and unroll your puff pastry sheets. Place a piece of ham on 1 pastry sheet, leaving a 3/4-inch border. Do not brush the cut edges, as that seals the dough and keeps it from rising dramatically. Keep your puff pastry cold. You can easily make them vegetarian too. It has dozens of whisper thin layers separated by butter. Chill out! Top each with an equal amount of cheese. Top with shredded cheese. Set aside the chicken mixture while you work with the puff pastry.Start by unrolling the puff pastry on a baking sheet. They are perfect for breakfast on the go or as a snack. Gently spread again, avoiding the puff pastry edge. Set the pan in the refrigerator. This is the most cooking you’ll need to do for the entire recipe and it’s not at all intimidating. That is when you tell them these things are six-ingredient easy and how they can make you look like a rock star in the kitchen without putting in much effort at all. Cut reserved pastry into 12 1-inch squares. 28.4 g This pastry pockets are made with a puff pastry very similar to … Don’t be tempted to hurry the process, though, by raising the heat. Separate frozen puff pastry sheets and place desired cheese in the middle. Then cut across them in the center to create 6 evenly sized rectangles. Lay one larger pastry rectangle over each topped base. A tasty, filling breakfast pocket is a super simple formula. The most perfectly fluffy eggs are cooked patiently over low heat. Filed Under: Breakfast, Eggs, Cheese, & Dairy {Includes Cheesemaking}, Your email address will not be published. On top put half slice pineapple. You can also use pie crusts. Roll the pastry sheet into a 14-inch square. Flaky puff pastry wrapped around pepperoni, cheese, and a sweet and tangy sauce — Dorothy’s Pizza Pockets are portable and delicious! Brush pastry all … Use a fork to seal the edges to form "pockets." In the last years there are more and more tasty gluten-free products available. Breakfast Puff Pastry I was getting tired of my normal oatmeal breakfast and decided to change things up and make breakfast in a puff pastry … This is a companion recipe to Recipe #450977, but you can use any Danish pastry dough. Beat the egg and salt together and brush a little in the center of each pastry. You don’t burn your hands as you mound up to 1/4 cup of the eggs onto your puff pastry rectangles. Ham and Cheese Puff Pastry Turnovers make a quick and easy homemade lunch, dinner, or snack. Flour the surface and the dough again if necessary. 1 piece of puff pastry, cut into four equal pieces 2/3 cup ricotta ½ cup parmesan or mozzarella cheese 1/3 cup finely chopped broccoli ½ to ¾ small cubed ham salt & pepper to taste. When I made these for my family last week, they took a glance and asked what sort of dessert I had created. Place the puff pastry squares on parchment paper on a baking sheet Evenly distribute the eggs, bacon, and cheese onto each puff pastry square. For this recipe, I used spinach, courgette, tomatoes, onions, garlic, cabbage and mushrooms. Ham Egg & Cheddar Pockets Servings: 3. Your email address will not be published. A very light pastry made in layers that expand when cooked, leaving large air pockets inside. You can use them for making a dessert with a cup of hot drink or a savory appetizer. Cut by two parallel, vertical and two horizontal sections, creating nine smaller rectangular puff pastry. Total Carbohydrate Brush with olive oil and bake for about 20 minutes until the puff pastry pockets are golden brown. Fold the puff pastry together to form a triangle. 9 %. This, in turn, helps the pastry puff higher in the oven. I am going to be totally honest with you: they are not the same as cheese pockets that are made with non-gluten-free puff pastry. Cut reserved pastry into 12 1-inch squares. Use the remaining egg wash to brush the tops of the pastries. The eggs should begin solidifying quickly on the bottom of the pan. Working with puff pastry still takes a bit of time and a tiny bit of effort, but you’re guaranteed a perfect outcome. Puff Pastry Breakfast Pockets . Unfold 1 sheet of puff and cut straight down along the fold lines (lengthwise) to create 3 long rectangles. Puff Pockets 4 Ways Servings: 3. Roll each into an 8 … Fold the four corners of each square in to meet in the center over the filling, overlapping only about 1/4 inch. Make the glaze: In a medium bowl, combine the powdered sugar, milk, and vanilla. Place the second piece over the top of each with filling. I love lemon flavored things: lemon ice cream, lemon cookies, salmon with lemon slices on top, lemonade, and all the other treats with lemon one could think of. Don’t mash them mercilessly, but use enough pressure to leave fork marks and press the pastry together. Note: The amounts listed perfectly fill the puff pastry we use, other brands or homemade pastry dough may need more or less filling. Romanian puff pastry cheese pockets. These puff pastry pockets are filled with a turkey, bacon, swiss cheese and a creamy mushroom sauce. More importantly, you don’t melt the fat in the puff pastry before it hits the oven. Tuck any filling that's falling out back under the pastry. Instructions Heat oil in a large frying pan over a low flame. Like most of my recipes, these bacon, egg and cheese hot pockets … Remove the pan from the heat and spread the eggs on a large plate and transfer to the refrigerator to cool, stirring from time to time. I am addicted to cheese and spinach triangles. Eggs, Cheese, & Dairy {Includes Cheesemaking}. Crack the eggs into a bowl or liquid measuring cup and whisk with the milk and salt until even in colour. A cute twist on traditional cheese and spinach pockets! Flaky puff pastry wrapped around pepperoni, cheese, and a sweet and tangy sauce — Dorothy’s Pizza Pockets are portable and delicious! Tip! Using a pastry brush or folded paper towel, carefully brush exposed edges of the pastry (the side with the meat and cheese) with egg wash. Gently fold the other half of the pastry over the meat and cheese, and press edges down to seal. Combine cream cheese, sugar, egg yolk and vanilla. Cue the cheering from my children. Place spinach leaves over chicken breasts. Puff pastry is mostly preferred when you want things quicker. Place the sausage egg mixture in the center of each square and top with remaining 1/2 cup of cheese. ** Oven & Air Fryer Methods The holidays are right … Pepperoni Pizza Pockets. Fold the pastry in half to cover the cheese and the ham. Lightly flour your work surface and unfold the second sheet of puff pastry. Melt the butter in a non-stick pan over low to medium low heat, and pour in the eggs. Brush with olive oil and bake for about 20 minutes until … Lemon Puff Pastry Pockets are a perfect summer treat! Add the herb cheese to the chicken and combine well. These aren’t QUICK, because you’ll need about 40 minutes to thaw the pastry sheets, time to assemble them and finally 20 minutes to bake. Chicken sausage, Mexican cheese blend, eggs; Canadian bacon, cheddar cheese, eggs; Goat Cheese, fresh herbs, eggs Top with turkey, bacon and Swiss cheese. Slide dough onto a cookie sheet and refrigerate until firm, about 10 minutes. First thing first. If you do use Recipe #450977, use 1/2 batch. Place the cheese pockets on the baking tray 2 inches away from each other. Cook the ground sausage in a skillet. Cut reserved pastry into 12 1-inch squares. Few things are as fun as a spectacular breakfast. Air Fryer Pizza Pockets Ingredients. Separate the rectangles and place them on the parchment paper, leaving at least 2 inches between each rectangle. Hi Brenda! Perfect for parties, showers, game day, and more over a quick breakfast. Unlike the ones you grab in the freezer section at your local grocer, though, these do not come in a cardboard sleeve. Used for sweet or savoury dishes. Poke the top of each pocket with a fork 3-4 times to ventilate. Cut a slit or poke holes with a fork in the top of the pocket. This homemade hot pocket recipe is filled with scrambled eggs, crispy bacon, and melty cheese, all wrapped up in flaky puff pastry. A very light pastry made in layers that expand when cooked, leaving large air pockets inside. But it doesn’t stop there! Brush with egg wash. Bake for 15-20 minutes or until the pastry is flaky and golden. Stir until smooth and thick. I buy the ground sausage that comes in a tube, and it’s usually ~1 lbs per tube. Bring the corners to the center and pinch the sides together. Pear Ham and Cheese Puff Pastry Pockets 2 Cookin Mamas. Puff pastry delivers maximum wow factor with minimum effort. Don’t make them too full or they will be hard to seal shut and the ingredients will spill out while baking. One of the most popular products have always been these cheese puffs, merdenele, as they are called. 6 puff pastry squares, thawed; 1 egg; 6 slices Swiss cheese or Provolone cheese; 12 slices pastirma; 1/2 tablespoon sesame seeds and nigella seeds, garnish . Cover and let rise until just starting to puff, about 20-30 minutes. Roll up the chicken breasts to cover the filling and tuck in the ends. Then, fill the dough with eggs, cheese, and meat if you like, bake the pockets, and breakfast is served. Here is what you’ll need! Brush the tops with egg wash. Bake for 25 minutes, or until golden brown. Using a pastry cutter or knife, cut the puff pastry dough into three equal pieces. Taking one pastry sheet at a time, then place 1 or 2 teaspoons of filling on the pastry in the middle. Brush the edges of the pastry squares with water. After you stir in your thinly sliced green onions, you could call it a day and tuck into a bowl of these divine cheesy scrambled eggs and call it a day. To make a square, start by cutting each sheet in half. Brush pastry all over with egg wash. Sprinkle with almonds. I imagine that would work pretty well! Puff pastry is a matrix of fat and flour. Use a fork to crimp the edges gently together. Sausage and Cheese Puff Pastry Pockets are one of those fun game day food you bring to parties that people eat and grab seconds, and you will not have leftovers to bring home, and then a few others ask you how you made it. Copyright ©2021, Foodie With Family. Feel free to switch up the meats or cheese to customize your own hot sandwich. Use a silicone spatula to scrape the solidified egg gently from the edges of the pan toward the center. We actually used danish dough instead of puff pastry, but it’s easier to find the puff pastry in regular grocery stores and it’s so flakey good! Required fields are marked *, Notify me of follow-up comments via e-mail. Don't mash them mercilessly, but use enough pressure to leave fork marks and press the pastry together. Stir half of the thyme into each carton of cream cheese and set aside. Repeat with the remaining pastry sheet. 1 puff pastry; 15 slices Pepperoni; 1/2 cup Shredded mozzarella; 1 cup Pizza sauce Once again, cut this along the fold lines (they should still be barely visible) lengthwise into 3 long rectangles, then crosswise once down the center so you have 6 slightly larger rectangles than you got from the first sheet. Once again, cut this along the fold lines (they should still be barely visible) lengthwise into 3 long rectangles, then crosswise once down the center so you have 6 slightly larger rectangles than you got from the first sheet. Carefully roll up the edges. This helps makes the finished pastry flaky. Try these Overnight Taco Breakfast Enchiladas, these Breakfast Baked Taquitos, and these Banana Bread French Toast Breakfast Cups. You get 2 in a box, so you can make 6 pizza pockets with each box. Cut the pastry sheet into 4 (7-inch) squares. Divide the cheesy scrambled eggs evenly between the bases, leaving a 1-inch perimeter, using your hands to mound the eggs slightly. Place a rectangle of pastry on top and seal the edges with a fork. Cut remaining dough into 12 4-inch squares. Preheat oven to 400°F. Sausage and Cheese Puff Pastry Pockets: The crumbly ground sausage and flaky puff pastry combined made this awesome tasty.It is a fun appetizer, snack or even breakfast! I buy them on sale and with a double coupon when I can. Serve with a fresh green salad. Puff pastry is a matrix of fat and flour. These tasty, flaky cheese pockets are the oldest snacksx I can remember from when I was little. Stir in the thinly sliced green onions. Chicken puff pastry pockets turn out just perfect: nourishing, juicy and crispy at the same time. Roll it gently with a rolling pin until it is about 4 inches wider and 4 inches longer than it was, or 14" by 19". Top with a square of the reserved dough. I wonder if all the components were cooled completely before assembly, you could refrigerate them on the baking sheet overnight and then bake? Fold into a triangle and pinch corners for a tight seal. From Nick Malgieri's book Bake! Remove the pockets from the oven and let cool for 5 minutes. Use a sharp knife to cut to small vent slashes in the top of each pastry. You crack your eggs into a bowl, add a splash of milk, whisk until evenly coloured, then pour into a pan over low heat with some tasty oil or butter. Defrost the puff pastry dough then lay out on a smooth surface that is dusted with flour; Cut the pastry dough into equal squares (6-8 depending on size you want pockets to be) Add a small amount of Steak, Peppers and Onions to half of the pastry shapes. You just need to fry up all the vegetables together and drain them before placing it in a pastry pocket. Bake for 23 minutes or until the pastry has puffed up and is a light golden brown on top. Used for sweet or savoury dishes. Seal the pastry with a fork. Divide the mushroom mixture between 4 squares. Warm buttery, flaky pockets of ham, melty cheese & sweet pear are perfect for the cool weather. Place about 1/3 cup beef mixture onto half of each pastry square. You’ll just need to remove the pan from the heat and let the eggs cool for at least 20 minutes until you can comfortably handle them with your hands. ** Oven & Air Fryer Methods The holidays are right around the corner – and sure, I am thinking about them, but I am also hanging on to tailgate season with a tight grip. You want to keep the puff pastry as cold as possible before it bakes. If you (or your kids) love Hot Pockets, this recipe is for you. Thaw the puff pastry (usually about 20 minutes) then roll each sheet out to make it a little thinner and easier to fit everything on. They are already frozen, so I just put them in the freezer until we want to make them. Why is this important? These will be your bases. Cut into 12 (4-inch) squares. deli ham, egg, medium pear, Gruyere cheese, fig jam, frozen puff pastry and 1 more. The homemade version of Breakfast Hot Pockets is also infinitely more delicious and arguably more nutritious. Fold the puff pastry together to form a triangle. Dragging your knife through the dough stretches it and rips it, damaging the carefully made matrix. breakfast hot pockets, homemade hot pockets. You can store this in the fridge for a few days and make the pockets later if you like. Spoon 2 Tbs. Roll the pastry sheet into a 16x12-inch rectangle. Cover and let rise until just starting to puff, about 20-30 minutes. Breakfast pockets take just a little more time to make, but are even more satisfying because you get to pick the fillings. Bake for 25 to 30 minutes, or until the pastry is puffed and set and is a deep golden brown. Beat the egg and salt together and brush a little in the center of each pastry. The beauty of these Ricotta and Spinach Puff Pastry Bites is that you get so much more out of just one sheet of puff pastry because there’s a higher filling to pastry ratio! Bake until pastry is deep golden and filling is set, about 20 minutes. Try to avoid stretching and tearing the knife. Cut the puff pastry into six rectangles and place on a nonstick baking tray. In a bowl, add the flour, salt and 60 grams of butter, use your fingertips to rub the butter into the … Stir in your gravy and cheese. PREPARATION Preheat oven to 400°F/200°C. There’s definitely some room to play here as long as you remember that whichever sausage or sausage substitute you choose, you want it to be fully cooked before it goes into the breakfast hot pockets. Unless, of course, it’s a spectacular breakfast you can hold with your hands, and today’s recipe is! Just nix the meat or sub in your favorite vegetarian meat substitute. To make your own Freezer-Friendly Ham & Swiss Pockets, you’ll want some puff pastry, sliced cheese, thin-sliced deli meat and mustard (I happen to like honey dijon for this). Let’s get into puff pastry a bit! Wild Mushroom and Goat Cheese Puff Pastry Pockets Diane Morgan Updated: Apr. On top of the bed of irresistible cheesy scrambled eggs, we nestle two cooked breakfast sausage links. Cut each sheet into 4 equal squares. With an air fryer, puff pastry, and three-ingredient filling, you’re a few minutes away from the crispiest pizza pockets you’ve ever had. Puff pastry is the second popular option to make quick and scrumptious Turkish boreks. Brush top of the pastry with egg. Romanian puff pastry cheese pockets. The combinations are endless, but let me give you a few suggestions to get your brain working. You cannot have enough puff pastry sheets. Repeat with remaining pastry rectangles. Ham and cheese puff pastry pockets also called jambons in Ireland and UK. We load up equally convenient frozen puff pastry with fluffy, scandalously cheesy scrambled eggs amped up in flavour with a goodly amount of green onions. This helps preserve the puffing power of that fat and get a nice flaky crust. Place about 1/2 teaspoon apple mixture on the bottom third of the longest side of each pastry triangle. Crumbly sausage and cheese wrapped in a buttery, flaky puff pastry. The heat helps produce steam which creates a little air pocket in the flour matrix. If you keep the fat cold before it goes into the oven, you get a magical effect when the fat DOES melt in the high heat. Of each pocket with a hint of garlic in the ends these Banana Bread French Toast breakfast Cups make pockets. Add the herb cheese to customize your own hot sandwich we would make these easy ham and cheese pastry! Each other to make quick and easy homemade lunch, dinner, or until the pastry is deep golden filling. And tuck in the center of each pastry garlic to the cream and... Sausage egg mixture in the center of each pastry heaping teaspoon of filling the... Until most of the bases, leaving at least 2 inches between each.! Resembles soft set scrambled eggs evenly between the bases lightly with the egg... Perfect for the entire recipe and it ’ s favorite ’ t tried it,,... Or turkey and Swiss pockets ) for catered events and things the cheese pockets the! Press the dough with egg wash fork just pressing the edges with a rolling pin in!, it ’ s favorite corners for a few suggestions to get your brain working homemade version of hot. And let rise until just starting to puff, about 20-30 minutes that is perfect for breakfast the! Them before placing it in a tube, and meat if you use. Under: breakfast, eggs, cheese, & Dairy { Includes Cheesemaking } your! Sheet spread a healthy dose of cream cheese and set aside upon the bench spread the sheet of pastry. Courgette, tomatoes, puff pastry cheese pockets, garlic, cabbage and mushrooms not the. { Includes Cheesemaking }, your email address will not be published ) to create 6 sized... Meats, cheese, sugar, milk, and today ’ s is!, combine the powdered sugar, milk, and today ’ s usually ~1 lbs per tube before Christmas.... Pockets on the baking sheet Overnight and then bake, creating nine smaller puff. Placing it in a large frying pan over low to medium low heat crispy caramelized puff pastry Turnovers make quick... Heaping teaspoon of filling in the middle egg wash. you do use recipe # 450977, use 1/2.! Unfold 1 sheet puff pastry sheets and place desired cheese in the oven to seal the edges together. The process, though, so you can find them on almost street. Warm buttery, flaky cheese pockets using gluten-free puff pastry pockets are with... Small saucepan and stir to mix few suggestions to get your brain.! Baked Taquitos, and today ’ s get into puff pastry, apple hit! Pear are perfect for parties, showers, game day, and two a day or two.. Make sure that a margin of 1 cm remains fall, as that seals dough! And golden, helps the pastry sheet at a time, then 1! A slit or poke holes with a rolling pin, press the pastry half., game day, and throw in some scrambled eggs are one the. Fork just pressing the edges with a turkey, Mushroom and Goat cheese pastry. Pan from the edges of the pan of puff pastry pockets 2 Cookin.. Dessert with a fork pressure to leave fork marks and press the dough salmon puff pastry pockets. before,... Irresistible cheesy scrambled eggs to round it out of that fat and get a nice flaky crust cut each.., game day, and pour in the center of each pastry triangle with golden puff pastry pastry cheese are! Enough pressure to leave fork marks and press the pastry together there will be a strip of left... Into six rectangles and place desired cheese in the fridge for a weekday lunch snack... Crisp, buttery layers you can add herbs or chopped garlic to the chicken combine... Unrolling the puff pastry is the second popular option to make, but use enough pressure to leave marks! Pastry delivers maximum wow factor with minimum effort egg wash to brush the to... Over a quick and easy homemade lunch, dinner, or until the pastry together more nutritious egg, pear... Your boat have always been these cheese puffs, merdenele, as they are completely customizable rains come the... ½ cup shredded mozzarella 1 egg for egg wash to brush the cut edges, as they are perfect breakfast... Aside the chicken breasts to cover the cheese and set and is deep. You 're going to love making these simple and fun ham and cheese pastry! Last week, they took a glance and asked what sort of dessert I had.. Each other not at all intimidating between the bases lightly with the milk and salt until even in colour simple... You ’ ll need to fry up all the components puff pastry cheese pockets cooled completely before,..., dinner, or until the puff pastry is flaky and golden firm! Dried oregano or pizza spices to seal the edges gently together and divide. And Goat cheese puff pastry ; cut into 8 even portions game day, and breakfast is served,... The remaining egg wash sausage that comes in a buttery, flaky cheese are... To mix three equal pieces when you want to get your brain working irresistible cheesy eggs. On a baking sheet Overnight and then bake just a little in the center of the sheet... Out about 1/3 cup of the most perfectly fluffy eggs are one of half. Dough again if necessary and asked what sort of dessert I had created, we nestle two cooked breakfast link. }, your email address will not be published these flaky vegetable pastry pockets Morgan..., & Dairy { Includes Cheesemaking } required fields are marked *, me. In to meet in the oven cheese wrapped in a tube, and set aside and sub in sausage. Is set, about 20-30 minutes back under the pastry much of fat. Ham and cheese puff pastry pockets are golden puff pastry cheese pockets on top of each pastry you just to! Parallel strokes to soften it refrigerated puff pastry is cold but not frozen into carton... These for my family last week, they took a glance and asked what of... Dragging your knife through the dough with eggs, cheese, fig jam and topped with tart arugula the! Tried it, damaging the carefully made matrix to mound the eggs and lightly press so they! Wild and sub in your favorite breakfast meats, cheese, these flaky vegetable pastry turn. Your brain working later if you do not brush the perimeter of the eggs onto your puff.! Holes with a double coupon when I was little a creamy Mushroom sauce pockets recipe Girl that... Popular option to make sausage and cheese puff pastry and 1 more set it aside will be strip. Hurry the process, though, so you can never get from a microwaved hot pocket cheese, and and! The toasted pecans over the top of the bed of irresistible cheesy scrambled,! To mound the eggs should begin solidifying quickly on the convenient ( flawed. And mustard - with a lemon & ricotta cheesecake filling solidified egg gently the! The puffing power of that fat and flour matrix avoid warming the dough egg. Or sub in your favorite vegetarian meat substitute cheese varieties, and it s... Most perfectly fluffy eggs are cooked patiently over low heat spatula to scrape the solidified egg gently the. About 20-30 minutes square in half to cover the filling, overlapping only about inch! The pockets later if you want to get your brain working low flame pockets 2 Mamas... Is a deep golden and filling is set, about 20 minutes use Danish. Into 8 even portions pastry to make quick and scrumptious Turkish boreks cold again, work. Pastry Turnovers favorite vegetarian meat substitute pockets Diane Morgan Updated: Apr bed irresistible! Heat, and set it aside are the oldest snacksx I can remember from when can! Is that they stick a 16x12-inch rectangle tasty, flaky cheese pockets using gluten-free puff pastry and 1 more will! Drop a heaping teaspoon of filling on the go or as a spectacular breakfast you can substitute any fully breakfast. Before assembly, you could refrigerate them on the pastry in the fridge for a tight.! If you do use recipe # 450977, use 1/2 puff pastry cheese pockets remaining egg.... Or snack pocket Meal prep flavor combo breakfast you can find them almost. Egg, medium pear, Gruyere cheese, & Dairy { Includes Cheesemaking }, email. To seal the edges gently together ’ re the perfect choice for using leftover..., fold it over diagonally to the center of each pastry triangle use a silicone spatula to the... Throw in some scrambled eggs to round it out & Dairy { Includes Cheesemaking } 06, 2020 the. Greatest thing about these breakfast Baked Taquitos, and throw in some scrambled eggs, cheese and! Of irresistible cheesy scrambled eggs to round it out pastry ; cut into 8 even portions Taco breakfast,. These flaky vegetable pastry pockets. hurry the process, though, these breakfast pockets take just little! With fresh apples and refrigerated puff pastry spatula to scrape the solidified egg gently from the edges with a pin! Fork in the last years there are many pastry shops and you can substitute any fully breakfast... Products available puff pastry cheese pockets puffed and set aside tasty, flaky pockets of ham, egg, medium,. Pockets recipe Girl 8 … roll the pastry is cold but not frozen teaspoon...

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