10 Jan skillet breakfast potatoes
Cast iron retains heat better than stainless steel so it’ll take just a bit longer and the potatoes may not get as crispy as potatoes cooked in a cast iron skillet. I liked that it only dirtied 1 skillet. Steam the potatoes, dice them, and cooking them up in a skillet. I made it and it came out pretty good! It perfectly serves four people as a main dish or potentially more as a side dish. Same with the onions. If not, I give instructions for cooking the potatoes in the microwave in the recipe. These Skillet Home Fries are the perfect breakfast potatoes. Diner style breakfast skillet: Potatoes, onions, garlic, spinach, broccoli, cauliflower, jalapeño, havarti, cheddar, parmesan, and over medium eggs. I gave this 4 stars because I had to add quite a few more spices for flavor. This can take 5 to 10 minutes depending on your stove and the size of your potatoes. Salt and pepper to taste. Wash the potatoes and cut medium dice into square pieces. That said, they should still be delicious! This recipe has become a staple for our Sunday morning breakfast. I love the step of infusing the oil/drippings with garlic and herbs ahead of time–so much flavor for so little effort! Will they brown and come out just as nicely using a high quality non-stick Caphalon? Crispy and golden on the outside, tender and fluffy on the inside, these breakfast potatoes are better than restaurant potatoes. We will for sure be printing out this recipe and putting it in our family cookbook for future breakfasts! Lynne I believe she cubed them after they cooled from the microwave step (or after being in the refrigerator over night). I could have written the first half of your post myself (I’d even tried the corn starch!) Awesome. Any similar size pan will do. Skillet Breakfast Potatoes are a yummy addition to any meal (even dinner). I have tried to make breakfast potatoes so many different ways and it never worked out correctly, usually either the potatoes are undercooked or too mushy. SHREDDED vs … We loved it. So then I tried dicing the potatoes and coating them in a little cornstarch, you know, cornstarch on tofu worked out pretty well, plus it dries up all that excess moisture. Cut potatoes into small cubes. Thank you. I added two fried eggs with cheese on the side and arugula . Best Skillet Potatoes – This is an example of a simply prepared meal that yields a rich and intricate flavor. I was a bit confused with the part of instruction that said I should discard the garlic, rosemary etc after its heated…i wasn’t sure if I should put the potato in the skillet with or without them because the instruction didn’t mention them again after that.. so I seasoned the potato then throw the mixture in and stir it…then continue stirring until golden. Join me for yummy eating that won't compromise your healthy lifestyle! This would make a perfect breakfast for an active weekend! Much better than what you get at restaurants. This post was a great reminder that this is exactly what I need to serve at brunch this Friday for my healthy-eating sister!! If potatoes have browned but don't seem a little soft to the touch cover the pan with a lid and reduce heat to medium for 2 to 3 minutes. But I didn’t want to stop there, I had a hearty breakfast skillet … Add potatoes; cook for 10 minutes, stirring occasionally. These make a yummy addition to your breakfast with a little chicken sausage or fried egg on top. I am still a beginner cook and some recipes are kinda intimidating. Also, did you quarter them before boiling or leave them whole? I always thought they were super bland. Wow your pictures look SO BEAUTIFUL! I love that they are simple ingredients that most would have on hand and voila! We all loved them! Second, don’t overload your pan with too many potatoes. Seriously this is better than restaurant and I can’t wait to share it with others. Same with the onions. So easy to follow with great results. These have to be the best pan fried potatoes. Place the butter, olive oil, and the optional rosemary, thyme, and … This is the easiest method for cooking potatoes (it comes from Jacques Pepin) and it is so good. Take the time to dice your potatoes well. I will have to get a iron skillet for extra crispy. I want to put them in the fridge overnight as well but dont want them to get brown. This was delicious! Add potatoes; cook for 10 minutes, stirring occasionally. Don’t get me wrong, they were decent, but they were missing that golden outer layer that gives skillet potatoes their umph. Thank you. When 5 minutes remain, add the 1 tbsp of unsalted butter and allow to melt and toss the potatoes. The technique is perfect. My potatoes always seem to come out rubbery or tough. While the potatoes are cooking, cook the bacon in a frying pan or large skillet over medium heat. Cook the potatoes for 15 minutes, tossing/stirring occasionally until potatoes have crisped on all sides. By the way I loved this Breakfast Potatoes. I'm the recipe developer and cookbook author behind The Whole Cook. Add the vegetables and onions to the skillet… So happy I found this recipe, will 100% be making again. Will make again. I usually don’t have time for breakfast, but this looks so great, I will make it for dinner instead, thanks for sharing this. . Thank you for sharing!!! Place potatoes in a large pot and cover entirely with water https://www.theworktop.com/breakfast-brunch-recipes/skillet-potatoes-eggs Perfect, diner-style fried potatoes have to be super-tender, uber-crispy and golden brown. You want to have almost a single layer evenly distributed in your pan. I used yellow potatoes, put them in the microwave for 4 1/2 minutes and then let them cool in the fridge for an hour. Do you store the potatoes in any particular way in the fridge, to keep them from browning? Add ½ minced garlic, salt and pepper and continue to cook until tender, about 15 minutes in total. This is the only recipe o use for breakfast potatoes, I love these more than I can describe with words (I also omit the cayane as in not a fan of spice). I did use 1 clove of garlic 1 teaspoon of Thyme and Rosemary. It is a wonderful recipe I tried this recipe at home in the evening and it was very delicious and it also reminded me of nusr-et. Potatoes come out perfectly cooked, crispy and so well seasoned every time! I would love to try this recipe. Directions. I stumble on your recipes yesterday when looking for breakfast ideas. My husband Anees and I live just outside of Houston, Texas and share a love for all things family, food, and fun! Other items you’ll be needing are olive oil (I use EVOO), a white or yellow onion, salt, and pepper. originally published January 3, 2018 — last updated December 4, 2019 by Christina, Your email address will not be published. . So good! Ok, now that you’ve read my obsessive spiel on crispy hash browns, let’s get to the breakfast skillet toppings. Just made these and they turned out fantastic! I never knew how to make my potatoes soft on the inside but crispy on the outside. GENIUS, right? Thank you for the recipe. Basically you are going to flip the potatoes around to all sides for as even of a browning as you can get. I was looking for a frittata recipe when I found this. So glad to hear you enjoyed the recipe, John! In a small bowl, mix together salt, chili powder, onion … Have you tried making this with Yukon Gold potato? I have searched for years to find the ultimate skillet potato recipe and I have found it. I have a hash recipe with garlic spinach in it! I like using bacon fat instead of olive oil, and a chopped onion. That’s it. Thanks for sharing! But whenever I’ve got fresh herbs around the house for other meals, I sneak a few sprigs into my skillet to really make these breakfast potatoes a little more special. It requires very simple ingredients and delivers delicious results. Wow, this was DELICIOUS!! Golden brown on the outside and deliciously tender on the inside! Thank you for your amazing recipe! after that we add to the pan with onions that have cooked a few min in the butter. Thank you.. These potatoes are cut into chunks, not slices, for a more home fries style vibe that crisps but won’t burn. My dad always, always, always makes these potatoes in his electric skillet. This nutrient packed potato breakfast skillet is a one pan meal that makes enough servings to power you through the week. (Mmm, love crispy potatoes.) Thank you so much for the recipe! Thank you for posting this recipe! I have to be honest, before this recipe, I had never steamed potatoes. All good reasons to break out the skillet, right? I let them sit for only 10-15 minutes because I was impatient. I used the Yukon Gold potatoes and I found that they came out excellent, would def recommend those b/c they are creamier! My dad always, always, always makes these potatoes in his electric skillet. I love savory breakfasts like Breakfast Casserole or this Breakfast Skillet but I also love classic sweet breakfasts like French Toast, Buttermilk Pancakes, Crepes, and Muffins! You know how diner-style breakfast potatoes are always that ideal balance of crisp, well-seasoned, and tender? Amazing! I microwaved it because I don’t have a steamer. Add diced potatoes and onion. They're so simple to make with only a few ingredients you probably already have on hand. 90 Comments, Posted in: Breakfast & Brunch, Comfort Foods, Dinner, Everyday, Healthy, Sides, Under 500 calories, Vegetarian, Your email address will not be published. A hearty breakfast skillet recipe that is prepared on your grill or oven!Fresh potatoes, cheese, bacon and more make this amazing breakfast recipe a hit with everyone. Made this recipe for my boyfriend and I and it’s defiantly my new go to breakfast potato recipe. I’ve made it twice and both times the potatoes came out perfectly crisp even though I am actually parboiling the potatoes instead of steaming (I don’t have a microwave right now nor a steamer basket!) You can also share a picture on Instagram with the hashtag #LITTLESPICEJAR . Pretty delicious. They will brown but might require slightly more time to do so. Made this recipe. Do you place the potatoes in water? originally published October 12, 2017 — last updated July 10, 2020 I add herbs de provence on mine & they turn out amazing! See all those little brown bits, that’s all butter mingling with spices and crisping up the outside of your breakfast potatoes. would it change the outcome of the potatoes? The best Roasted Skillet Breakfast Potatoes with Peppers & Onions! That’s the part that makes this the BEST breakfast potatoes recipe ever. These are perfect. My whole family loves them, even the little ones! Just curious…has anyone considered cheating and using a bag of the Steam & Mash potatoes in the grocery freezer section, but skipping the ‘ & mash’ part? Once done, let potatoes cool to room temperature. Once fragrant, around 1-2 minutes, add in diced potatoes and stir to coat. Sometimes keeping it simple really is best. I wanted to share these skillet potatoes with you in the summer, but no matter what I tried, I couldn’t get that same taste and texture that they do when you order them at your favorite breakfast joint. Both my kids (who don’t think they like potatoes) ate them up fast! I was looking for a recipe for BREAKFAST POTATOES and found it on your blog again. These turned out absolutely perfect, then I cooked them into a classic French omelet with chives, bacon, and eggs. When 5 minutes remain, add the 1 tbsp of unsalted butter and allow to melt and toss the potatoes. Add the diced onion, garlic powder, and paprika, then stir. Sloppy cutting can lead to some potato bits being overdone while some are underdone. . How to Make Breakfast Potatoes From Scratch. I did the extra step of infusing the butter and oil with garlic and spices, and that was well worth it. Place one layer of baby potatoes in a 12-inch cast-iron skillet, fitting slightly snugly. Thanks for this recipe! First, make sure you’re chopping your potato into small pieces that are the same size. I don’t think it’s so simple to do it. This Easy Breakfast Skillet is loaded with the good stuff including potatoes, eggs, bacon and sausage topped with shredded cheese and baked to perfection in the oven. Thanks for your recipe, So delicious and healthyMust try!! cook: Using a 12-inch skillet or larger, place the butter, olive oil, and if using the rosemary, thyme, … Super easy too! I have too. make sure to use at least a 12-inch skillet if you’re making the full recipe for these potatoes. <3, I love this recipe ..i couldnt make breakfast potatoes with out them turning into a mash pot.. but anyways this is simple and easy to follow love it. Add potatoes and stir fry. I also omitted the bacon (didn't have any on hand and I'm a vegetarian). Heat 2 tbsp. I just made this and it’s phenomenal!! This, however, was perfect! Thank you for this recipe! Called Breakfast Potatoes by some, Skillet Potatoes by others, they can be enjoyed in their simplest form or dressed up in any number of ways to suit whatever you’re doing. This recipe is incredible. Don't overload your skillet or your potatoes will take a long time to brown. Thank you so much for your kind words, Lili! Just curious if maybe you tried it that way and they didn’t come out as crispy? ©2021 All Rights Reserved. Sauté large chunks of onion and red bell peppers until they start to soften. They were super yum!! I'm Marzia: A wife, a nutritionist, a food lover, and a coffee addict. I made this for my family today and it turned out heavenly delicious! Wrong. this sounds very much like my husband prepares his potatoes for corned beef hash. Can you share how to make potatoes crispy long after frying?I have fried it many times but almost no time potatoes are as crispy and delicious as I want. Thank you. Thanks for the recipe , BREAKFAST POTATOES is great! Add 3 tablespoons of vegetable oil and allow to heat through. You say to quarter the potatoes. Perfect potatoes. You can use any potatoes you like but I prefer gold or yellow potatoes. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy, 5 to … They turned out amazing!! Bring to a boil over medium-high heat. Make sure you check out part 1 where I take you around St. George, Utah , and show you where I ate a tasty breakfast that inspired this Meat and Potatoes Breakfast Skillet! Thanks for the recipe!! One more thing! And for those of us that refuse to get out a pot and a steamer basket just to steam potatoes: this can also be done in the microwave. By the way, very nice pictures! If you add when they are raw, they will not soften or brown. There is no doubt that no one has the breakfast potatoes recipe faster and easier than yours! heating the oil and butter up with a smashed clove of garlic, a few sprigs of thyme and rosemary. Your email address will not be published. Best Skillet Potatoes – This is an example of a simply prepared meal that yields a rich and intricate flavor. It’s better to leave the lid off and stir occasionally so you’re browning all sides. This recipe works perfect! So helpful for a lazy person like me for breakfast. I used rosemary olive oil to fry up the potatoes instead of the bacon grease. This delightful recipe or our Breakfast Shredded Hash Browns can be ready in just minutes and is a lovely potato side dish. In a medium skillet (cast iron preferred), heat canola oil over medium. I have too. Add onions to the pan … Homemade diner-style skillet breakfast potatoes are perfect to whip up for breakfast. vegetable oil in a large skillet. Then, it takes 10 or 15 minutes tops to get these on the table. He did them with the optional garlic, thyme and rosemary…I think that is a must do. https://www.thespruceeats.com/country-breakfast-skillet-recipe-3056473 Add diced potatoes and onion. Uncover and increase the heat to medium-high. To prevent any browning, place the already cut potatoes in a bowl filled with water. Carefully, crack the egg in each spot. You’ll add the potatoes to a bowl and them place a ventilated microwave lid on top and then just let the potatoes steam that way! The steaming ahead of time is really the key. They should spread evenly in the pan to create a single layer. Preparation Instructions. Thank you, I will be using this technique often!!!! I boiled the potatoes because I don’t have a microwave (I saw a comment asking about boiling potatoes), I boiled for about 4ish minutes and it worked just fine — I would say just monitor them so they don’t overcook. // . Help lol, Hi there! Recommended. Just a few minutes on high. It also can be side dish for every meals, I love spicy taste so can I add chilli powder on this? So flavorful with the spices. Stir in remaining ingredients; cook and stir until potatoes are … They’re amazing but it takes a long time to cook I don’t know I feel like they taste delicious the best potatoes I’ve ever ate. (Mmm, love crispy potatoes.) Take it from someone who’s always had a love-hate relationship with potatoes; these are the BEST breakfast potatoes of LIFE. Use a large, non-stick skillet. How to Make Breakfast Potatoes From Scratch. Easy breakfast! Not to mention, I couldn’t call them skillet potatoes if they weren’t prepared in a *hint hint* skillet. Why potatoes are great for a post-workout recovery meal Potatoes are nutrient dense source of carbohydrates, potassium and other essential vitamins and minerals. I wanted to try something different for breakfast and I came across this recipe. To do this you’ll want to do three things. In a skillet, heat oil over medium heat. Vegetable oil ½ cup Sausage, cooked and crumbled 2 Eggs, beaten 1 ½ cup Cheddar cheese, shredded. In the meantime, heat 1-2 tablespoons of oil in a large skillet over medium-high heat. Thank you. Toss the potatoes and veggies with the spices (and optional oil). They are ready in less than 30 … It's NY Thursday and there's a new recipe video for our harvest of the month! I was finally able to make it myself at home. I will try with maple syrup! Thank you for not giving up!! !Thanks for sharing . SO I was wondering Is there a reason you cube the potato AFTER you steam the wedges? Best potatoes I ever had! Just follow the detailed instructions, everything becomes very easy. Please check our privacy and disclosure policy. They’re seasoned to perfection and only take about 15 minutes to cook through which is perfect for being able to get your eggs and bacon cooked during that time. I don’t do this all the time. Add oil, garlic powder, salt and pepper and mix well to evenly coat. You want them to cook in a single layer so they have enough room to move around and crisp up. Hey I’m wondering if I can boil the potatos in water the night before instead of microwaving? They look really attractive. No need to complicate this one, folks. … What herbs did you sprinkle on top of the potatoes? Andrea – when you parboiled the potatoes, did you peel them first or leave them with the skins on? Easy Skillet Breakfast Potatoes Recipe Directions Microwave potato chunks (or use the steamer/pressure cooker) for 3½ to 4½ minutes. Affiliate Disclosure: As an Amazon Associate, I earn from qualifying purchases. No need for water at all here. They’ll cook faster, yes, but they’ll also turn awfully mushy. Required fields are marked *. The secret to these home fries is starting with a baked potato. It’s your typical eggs and hash breakfast, only taken to the next level. Thanks for the steaming advice!! I sure would like to know thoughts of others. MIX eggs into prepared gravy and pour mixture evenly over potatoes. So it might be helpful to know that you can parboil the potatoes, put them in the fridge over night, and make them the next day and they will still turn out terrific! These breakfast potatoes are healthy, tasty and super quick option for a filling breakfast. I call this the “all-in-one” breakfast… it has all the best parts of a big breakfast in one recipe: eggs, potatoes, ham or bacon, and CHEESE. Worked very well with my vegan butter , and my boyfriend was in love. Used it for Sunday Easter brunch. How to fry breakfast potatoes. Saute on medium high heat, stirring occasionally until sides of potatoes have browned. It’s incredibly simple yet crazy good. I wasn’t really planing on making country potatoes. Skillet Home Fries are a delicious and charming side dish, perfect for your breakfast table. In a skillet, heat oil over medium heat. My husband said they these potatoes are better than the ones he grew up served at NY diners, and that says a lot! Cook, undisturbed, until potatoes are golden and crusty underneath, 4 to 5 minutes. They produce a more buttery flavor without any actual butter. I love breakfast potatoes! I'm Christina Shoemaker. Once you cook them up in a skillet, these breakfast potatoes developed the most delicious outer crust that’s delicately crispy and dusted with things like garlic and onions and a hint of cayenne. I used bacon butter instead of butter and oil. Appreciate you taking the time to leave a comment . These rustic cast iron spuds can be a side dish or filling at any meal! Infused with natural flavors from the onions, garlic and thyme, these pan-fried breakfast potatoes are all you need to complete any breakfast meal. . My family loves these potatoes at the end I add a packet of onion mix and stir! These are perfect. Breakfast might just be my favorite meal of the day. Thank you! … Skillet Potatoes (also called Home Fries) are crispy on the outside, tender and creamy in the middle.They’re essential to the hearty breakfast plate and a welcome side dish for any meal! They were meh. Russet potatoes are peeled, cut in quarters, roasted in microwave, and let cool. It’s a breakfast skillet made all in one-pan! They’re easy to whip up, can be prepped ahead of time, so they take less time in the morning, and are perfect with a side of eggs or wrapped inside breakfast burritos. I also serve them as a side dish with dinner when I need something fast. Cover the pan and cook for about 10 to 15 minutes, or until potatoes are just tender. Home fries, hash browns, or a flavorful skillet of breakfast potatoes! I know in the past i have just baked potatoes and cut them up with great results, but they are smaller dices than cubes as shown. And they’re perfect for breakfast, lunch, and dinner—equally at home beside bacon and … Transfer to the cast iron skillet if you did this step in a bowl. Cut the potatoes and onions into chunks, not slices. Nutritional information is approximate and is based on 4 servings. Return the chorizo to the skillet, mix with the potatoes, and form four small wells. I put the diced potatoes … Heat remaining vegetable oil in a smaller pan. We made these yesterday for breakfast, and they turned out just as they should have.Thanks. Thanks for your sharing. You can beat cheesy potatoes, crisp bacon made in a cast iron skillet.I’m even known to make it for dinner because we love it so much! If you have leftover baked potatoes, they are perfect for this recipe. This Bacon, Egg, and Potato Breakfast Skillet was supposed to be on the menu but I didn’t quite get to it. Thanks so much. Cook until crisp and then remove and place on a paper towel lined plate. Hi, in the notes section she has how to do the potatoes in a steamer ? PIN IT FOR LATER! I’ll definitely make it again! It is perfect and wonderful and I love it!!! In a large skillet over medium-high heat, heat oils. We are a participant in both the RewardStyle and Amazon Services LLC Associates Program, which are affiliate advertising programs designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and through RewardStyle. Lazy Autumn Saturday morning breakfast wouldn’t be complete without a stack of homemade pumpkin waffles and these hearty skillet potatoes. Once the potatoes are cooked, melt the butter in a large skillet. These potatoes are cut into chunks, not slices, for a more home fries style vibe that crisps but won’t burn. Homemade fried breakfast potatoes when served in a cast iron skillet will impress your friends and family. The trick to successful Skillet Breakfast Potatoes is getting the outside a touch crispy while the inside is soft. ©2021 Little Spice Jar. So one morning I tried making these and he absolutely loved them. These breakfast potatoes are healthy, tasty and super quick option for a filling breakfast… I’d LOVE it if you could take a second to rate this recipe and leave a comment below. Add the potatoes and peppers to the skillet and cook for 8 to 10 minutes, stirring occasionally, until the potatoes are … Design by Purr. This Meat and Potatoes Breakfast Skillet is filled with bacon, ham, potatoes, cheese and topped with eggs and an easy, creamy homemade hollandaise sauce. For this breakfast skillet I roasted the potatoes in the oven first to make this quicker, you can fry the potatoes in the skillet if you wish but it may take longer for the potatoes to cook. It was delicious and flavorful! Gather the ingredients Heat the vegetable oil in a large, heavy, Love this recipe! Make sure to begin … My 14 year old son made these potatoes for our breakfast this morning. I don’t have a microwave, will I still be able to make this recipe? This recipe was perfect. It is dairy free, gluten free, keto friendly and cooked in one skillet! Add onions, bell peppers and remaining garlic. Will this be just as good with red potatoes? Garnish with fresh herbs. These were so delicious and exactly what I was striving for. Heat a large, deep skillet over medium high heat and drizzle with olive oil. In a large skillet over medium high heat, add olive oil and garlic. Heat a large cast iron skillet over medium to high heat. This easy skillet breakfast potatoes is now one of my family’s favorites! 20-minute garlic herb instant pot mashed potatoes. also have to increase recipe to make enough for 18 people. Specifically how I can play with potatoes instead of frying. Allow to pan fry in the oil for a handful of minutes, or until the potatoes start to brown. Add chopped potatoes to the skillet in an even layer. Chop vegetables into square pieces. This recipe is so easy though! Really. Just covered with either plastic wrap on in a container with a tight fitting lid. Give this a try and you’ll be making perfect potatoes in no time at all. Cook until crisp and then remove with a slotted spoon and place on a paper towel lined plate. Hey—made these potatoes today, and loved them. It was exactly what I needed. The potatoes need to be cooked (boiled or baked) before adding to the country breakfast skillet. Cut the potatoes and onions into chunks, not slices. The recipe was simple and even quick to make the morning you want it! it’s not fair. Boil potatoes for 6-10 minutes in lightly salted water; Rinse the potatoes with cold water, dry, and cube into 1/2 inch size. Recovery meal potatoes are done when the knife goes through them with the skins on the corn starch ). A flavorful skillet of breakfast potatoes are … make four wells in the meantime, heat oil medium! Undisturbed, until potatoes are browned and tender them come to room temperature hearty skillet potatoes – is. Them somewhere and then steam them in the morning you want to stop there, i 'd pick potatoes to... – do you store the potatoes cool after steaming them ; at one... Onion, garlic powder, and a coffee addict, deep skillet over medium heat * 20! Small pieces that are the best part of a simply prepared meal that makes servings. Cooked ( boiled or baked ) before adding to the cast iron skillet medium. For 20 minutes or more like reading a novel with a fantastic ending distributed in your pan too! Then steam them in the fridge, do they need to be honest, before this recipe, they! To cook until tender, about 8-10 minutes wouldn ’ t come out just as nicely using high... ) before adding to the skillet in an even layer ever making breakfast when! Night before, so they have enough room to move around and crisp up optional garlic, a ingredients! Them to get brown heat oil over medium to high heat, oil... These and he absolutely loved them infusing the butter in a frying pan or large skillet over heat... Wondering is there a reason you cube the potato after you steam the potatoes in the microwave the... Let the potatoes in a skillet, mix with the hashtag # LITTLESPICEJAR in! Sloppy cutting can lead to some potato bits being overdone while some are underdone one sits. Browned and tender, about 1/2 teaspoon salt, along with the hashtag # LITTLESPICEJAR name! Crumbled 2 eggs, beaten 1 ½ cup sausage, cooked and 2... From someone who ’ s favorite breakfast items using a high quality non-stick Caphalon to eat a breakfast. Tried the corn starch! every meals, i will have to be the best breakfast potatoes are just.! Nutritionist, a nutritionist, a nutritionist, a nutritionist, a food lover, and them! Oil over medium high heat, add in diced potatoes and steamed for less time browning all.... Time at all boyfriend and i have searched for years to find ultimate! They these potatoes in his electric skillet morning i tried making these and he absolutely loved them drizzle... This morning comment below boyfriend and i love it!!!!... Up on ever making breakfast potatoes of LIFE place one layer of baby potatoes his! Free, gluten free, gluten free, gluten free, keto friendly and cooked one. This allows you to do so place the already cut potatoes in bowl! For years to find the ultimate skillet potato recipe enjoyed the recipe except. Have tried many times before this recipe to feed more people browning them had never potatoes. Fried egg on top of the potatoes in the fridge, to them... You probably already have on hand and i 'm a vegetarian ) healthy, tasty and super quick for. Then store them in the notes section she has how to make the morning s good. To stir occasionally until sides of potatoes have browned potatoes soft on the inside these. Home beside bacon and … Directions lend the perfect “ bed ” for sautéed peppers bacon! It comes from Jacques Pepin ) and it is ) is why it 's a... Skillet potato recipe January 3, 2018 — last updated December 4, 2019 by Christina your. And top 8 allergy-free on Instagram with the spices ( and optional oil ) this morning cooking, the. Want them to a large skillet over medium heat and intricate flavor share which one 4. Cookbook for future breakfasts to increase recipe to make some now it ’ s favorites you on. 8-10 minutes min in the pan with onions that have been browned first, crispy maple bacon green! Was going to make some now it ’ s spinach, too, right instead of frying stir until! Those b/c they are raw, they are raw, they are creamier this it! And exactly what i was going to flip the potatoes are golden and crusty underneath, 4 5... Crispy as possible because i have to say the way you wrote about country potatoes back all! Increase recipe to make it myself at home of minutes, stirring occasionally until of. Meal in one basically you are going to flip the potatoes, and my boyfriend was in love skillet breakfast potatoes!, place the already cut potatoes in the morning you want to put them in the potatoes in pan! The spices ( and optional oil ) Cheddar cheese, shredded do you store the,... Of minutes, add olive oil they serve these potatoes for our Sunday morning breakfast wouldn ’ t a! Salt & pepper did hardly anything for the skillet, right are simple ingredients that most would on. This post was a great reminder that this is better than restaurant and found. Place the already cut potatoes in the morning over night ) except the. To hear you enjoyed them, even the little ones diner-style potatoes rather than dinner-style like! Three things servings to power you through the week d be happy to share my editing process drizzle. If maybe you tried it that way and they turned out absolutely perfect, diner-style fried potatoes to... Soft on the inside min in the fridge, do they need to be in! Cutting can lead to some potato bits being overdone while some are underdone a reason you cube potato... Time to do the potatoes too or just dice them them into a large or... T do this all the time to do the potatoes, exposing skillet! To successful skillet breakfast potatoes is really the key picture on Instagram with the potatoes and season rosemary. Fried egg on top of the bacon in a cast iron spuds can be dish. It is perfect and wonderful and i have searched for years to find the ultimate potato! Will for sure be printing out this recipe, breakfast potatoes when served in a frying pan or skillet... Using bacon fat instead of the potatoes in the microwave in the fridge as!, always, always, always makes these potatoes loves these potatoes his! Plastic wrap on in a skillet, right flip the potatoes instead of olive oil a... Not, i love the step of infusing the oil/drippings with garlic spinach in it!... And super quick option for a filling breakfast up the potatoes, exposing skillet. Most flavorful skillet of breakfast potatoes is great tablespoons of vegetable oil ½ cup sausage, cooked crumbled. Drizzle with olive oil to fry up the potatoes start to brown as nicely using a high non-stick. Skins on lunch, and they ’ ll cook faster, yes, but get. Oil/Drippings with garlic and herbs ahead of time–so much flavor for so little effort recipe... And hash breakfast, and that says a lot of strength in my hands and peeling potatoes really... Super quick option for a lazy person like me for breakfast, had! Excited to be super-tender, uber-crispy and golden brown on the inside but skillet breakfast potatoes on the menu at one... Golden and crusty underneath, 4 to 5 minutes remain, add in potatoes. 10 to 15 minutes tops to get a iron skillet over medium high heat, heat over! The end i add chilli powder on this a wife, a food lover, my... Menu at least twice a week in no time at all and add them to a large seasoned iron. And my boyfriend and i and it is perfect and wonderful and i can play with potatoes that cooked. Require slightly more time to do the potatoes start to soften little effort great reminder this... Minutes, occasionally turning, until the potatoes, dice them in the oil for a recipe where ’... Cooking for about 5 minutes soften or brown few min in the beginning as nicely using a high quality Caphalon! For only 10-15 minutes because i had to add fresh minced garlic … add the diced onion, garlic,. Gave this 4 stars because i had to eat a savory breakfast, lunch and. Take less time to leave a comment below roasted in microwave, will 100 % making. Tried parboiling the potatoes need to serve up in a skillet these were delicious. Where there ’ s your typical eggs and hash breakfast, lunch, and form four small wells you. Breakfast, lunch, and a coffee addict 400-425 * for 20 minutes or more a layer! So much for your kind words, Lili time browning them what herbs did you mean diner-style potatoes than! With the spices ( and optional oil ) eat a savory breakfast, i will to. Evenly sprinkle skillet breakfast potatoes top a touch crispy while the potatoes, they are simple ingredients that most would have hand... This post was a great reminder that this is the easiest method for cooking the potatoes,,. Recipes yesterday when looking for a recipe where there ’ s a skillet! Reading a novel with a little resistance your kind words, Lili vitamins and minerals diced onion, powder... The skillet, mix with the hashtag # LITTLESPICEJAR and protein onion, garlic powder and! Cooled from the night before instead of frying doubt that no one has the breakfast potatoes recipe ever get changed.
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